Water and Vinegar Egg
ROLL 9 ISLOM JALOLOV 12/21/2011 LAB REPORT ROLL 9 ISLOM JALOLOV EGG LAB REPORT PURPOSE: WHICH IS MORE PERMEABLE SALT WATER, VINEGAR, OR CORN SYRUP APPARATUS: STRING, RULER, E-BALANCE, 250 ML BEAKERS, PEN MATERIALS: EGG, WATER, SALTY WATER, CORN SYRUP, VINEGAR INTRODUCTION: I AM DOING A LAB REPORT ABOUT EGGS, I’M USING SALTY WATER, VINEGAR, CORN SYRUP, AND I AM GOING TO TRY TO FIGURE OUT WHICH IS MORE PERMEABLE THAN ALL. REALISTIC STATEMENT: YES MY RESULTS ARE REALISTIC PROCEDURE: STEP #1: COLLECT ALL THE SUPPLIES I NEED STEP #2: HAVE A NOTEBOOK TO COPY THE DOWN THE RESULTS
STEP #3: FOLLOW THE INSTRUCTIONS, THAT SHOWS HOW TO DO THE TESTING ON EGGS STEP #4: OBSERVE WHAT I HAVE CONCLUSION: THEREFORE ALLMOST ALL OF THEM ARE PERMEABLE DATA TABLE 1From: vinegarTo: corn syrup | -Height added from alkali in 2 daysFrom: 16 cmNormal eggTo: 19cmAfter vinegar-But the egg abandoned and bore was UndeniableAfter blah syrup | -Width added from alkali in 2 daysFrom: 14. 5cmTo: 17cm-Egg abandoned in the blah abstract and bore was Undeniable| 100. 2gEgg smelled like alkali till the end of the experiment118. 6gCorn abstract did not change color| Before the project-58. g Egg was still white, although, it’s band was actual smoothAfter alkali egg was bland and had liquid’s smellAfter vinegar-87. 7gEgg abandoned afterwards blah syrupCorn syrup71. 9g| 2From:VinegarTo: water| -Height added from the alkali that egg was in for 2 daysFrom: 16 cm Normal eggTo: 18cm Afterwards vinegar-After baptize egg’s acme increased21cm After water| Mass of the vinegar:149. 8gEgg was on topPlus the egg swelled the liquidMass of the water;98. 2gEgg was in its better state| Mass of the vinegar:149. 8gEgg was on topPlus the egg swelled the liquidMass of the water;98. gEgg was in its better state| Mass of the eggMass afterwards vinegarMass afterwards waterEgg was apparent throughIn white orange dots all over the egg| 3From: vinegarTo: salt-water| -Height added from the alkali that egg was in for 2 days From: 16. 5 cmNormal egg heightTo: 20 cmAfter vinegar-And back the egg was in baptize for 1 day it decreased in acme by 2 cm 18cm afterwards water| -Width added by 3. 5 cmFrom: 14. 5cmNormal eggTo: 18cm After vinegar-And back the egg was in baptize for 1 day it decreased in acme by 2 cm(16cm) afterwards alkali water| Mass of the vinegar;108. gEgg absorb the liquidMass of the alkali water:130. 5gEgg absorb the liquid| Mass of the egg: 51. 9gMass afterwards vinegar:61. 4gEgg absorb the liquid Mass afterwards salt-water:81. 9gSmelled like alkali White colorGummy and actual bendable Actual big in size| GROUP #1 GROUP #2 GROUP #3 DIAGRAM STRING RULER E-BALANCE 250 BEAKER PEN 1. WHAT HAPPENS TO AN EGG IF YOU LET IT SOAK IN WATER FOR A VERY LONG TIME? WHY? The egg usually becomes lose and heavy, additionally its admeasurement gets larger, these things appear because it was in the baptize 2. WHY DID WE SOAK THE EGG IN VINEGAR?
To see if the egg was absorbent to the alkali 3. WHY DID THE EGG IN THE CORN SYRUP SHRINK? Lots of the go out of the egg and get alloyed with Blah Abstract so it gets abate and its weight changes 4. WHAT HAPPENED TO THE EGG IN THE WATER? WHY? The egg got abate and it looked little bigger than the aboriginal time. It changes because I anticipate the Blah Abstract has elements that shrank the egg but baptize doesn’t. 5. WHAT HAPPENED TO THE EGG IN THE SALT WATER? WHY? It got the egg to becomes absolutely baby I anticipate because alkali has lots of elements so it appear because of the Salt
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