• In the aboriginal access you were asked to accord yourself a appraisement from 1 to 5, with 5 apery the healthiest eater. What cardinal would you accord yourself now?
  • Did your appraisement change? If so, in what administration and in what way? What adjustments to your diet, if any, did you make?
  • Are your bistro patterns based on ancestors traditions or cultural or religious reasons? If so, do these abutment or advance advantageous eating?
  • What two important comestible attempt or concepts accept you abstruse and will consistently remember? What is their appulse on your commitment of affection safe nursing care?

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